The Lady Gray wine has been a bit crap on the fermentation front for some time, so I finally asserted myself and made a starter with some fruitjuice and fresh yeast, racked off the wine and added the ready-fermenting yeast. It's not exactly bursting out of the jar, but at least now we are starting to see some movement.
Over the weekend I also started a new brew, using tinned prunes and pears, which yields a nice, dark, rich smelling must. It's fermenting away in the bucket for now, so we'll see how that turns out...
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